Sticking To A Healthy Diet, Not The Type Of Diet, Is Key To Weight
Loss
By: Tracy Lee
In a one-year study, researchers in Boston assessed the adherence rates
and the effectiveness of four popular diets for weight loss and cardiac
risk factor reduction. The four diets were Weight Watchers (restriction on
portion sizes and calories); Atkins (minimize carbohydrate intake without
fat restriction); Zone (modulate macronutrient balance and glycaemic load)
and Ornish (fat restriction).
A total of 160 overweight or obese adults, aged 22 to 72 years, with known
high blood pressure, high cholesterol, or high blood sugar, were randomly
assigned to each of the four diets. After two months of maximum effort,
participants selected their own level of dietary adherence (i.e. how
closely they managed to stick to the plan).
Results showed that while each diet was modestly effective in reducing
weight and several cardiac risk factors, increased self-reported adherence
level (although overall rate was low) was associated with greater weight
loss and cardiac risk factor reductions for each diet group. Hence, the
key to losing weight may not lie with the type of diet, but rather
sticking to the chosen diet.
In an accompanying editorial, it was pointed out that the best treatment
of obesity is prevention by careful dietary monitoring and lifestyle
changes, along with regular physical activity. Recently, the American
Heart Association, the American Diabetes Association and the American
Caner Society jointly recommended a higher intake of fruits and
vegetables, whole grains, and fish to reduce the incidences of heart
disease, diabetes, cancer, and stroke.
Copyright 2005 Tracy Lee
About The Author
Tracy Lee is the owner of the "Weight Loss for Women Over 40" site. Get
the latest news, tips & tricks that can help women over 40 to lose weight
safely and permanently, and your complimentary copy of our Special Report
"9 Little-Known Insider Weight Loss Secrets To Help Women Over 40 Make
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